Blog Scribbles

We've been opened for 8 years now…

One day we realized so much has changed: new staff, different décor… it became routine.

Then, looking into our core values: creativity, the need to excel and surprise our guests and the passion to deliver a unique experience, we put all our efforts in getting the right things done.

Bed Supperclub's first Chef, Dan Ivarie, previously at the "Jesters" at the Peninsula is now back, overviewing the kitchen, designing the menus, in discussion with the management about what today's guests want to see in their plates.

And here we are, with a new theme, "The Invisible World"… a true modern Thai theme (a contemporary interpretation of Thai classical dance) that gives a unique sense of space and time to the audience. New uniforms and… well let the picture talk for itself.

Our monthly theme, 'Last Night at The Office,' is coming to an end on 21st April 2010. If you haven't already seen the show then now is a good time to catch it.

It seems like this show lighten my heart  every time I see it, last night a diver (more…)

One of the things I wish we had is a permanent outdoor lounging deck. The thought of seeing dazzling looking men & women mingling and chillin' to the sound of chill out music, sipping a glass of cocktail simply excites me.

What can I say, I'm a big fan of all things outdoor and lucky for me, 'Moet & Chandon Champagne Garden,' is right at our regular parking lot. (more…)

So these are my first blogged words: I will write about extraodinary dining experiences, whether they were reported to me or as much as possible experienced by myself. I will try to illustrate as much as I can with pictures but since I am a conceptual kind of guy I will probably stick to ideas.. That's it! Let the feast begin.