Blog Scribbles

We've been opened for 8 years now…

One day we realized so much has changed: new staff, different décor… it became routine.

Then, looking into our core values: creativity, the need to excel and surprise our guests and the passion to deliver a unique experience, we put all our efforts in getting the right things done.

Bed Supperclub's first Chef, Dan Ivarie, previously at the "Jesters" at the Peninsula is now back, overviewing the kitchen, designing the menus, in discussion with the management about what today's guests want to see in their plates.

And here we are, with a new theme, "The Invisible World"… a true modern Thai theme (a contemporary interpretation of Thai classical dance) that gives a unique sense of space and time to the audience. New uniforms and… well let the picture talk for itself.

An application that most of us have been waiting for, especially if you are an iPhone user. Bed Supperclub launched an official iPhone Application today, best of all it's free for you to download. (more…)

Our monthly theme, 'Last Night at The Office,' is coming to an end on 21st April 2010. If you haven't already seen the show then now is a good time to catch it.

It seems like this show lighten my heart  every time I see it, last night a diver (more…)

I'm guessing that it's not a surprise to see a 25 year old person leaving his or her job to pursue the unknown dream, passion, and even his or her studies. Having been with the team at Bed Supperclub for quite a while, I realized that it was easier to start working here because I didn't know much about the people, the routines, and the cultures  but leaving Bed Supperclub to pursue my unknown desire is not as easy as I thought it would be.  (more…)

It's always been a tradition for me to at least pop by at BED Supperclub on the night of my birthday. This year, I kept the tradition but the celebration however, is definitely different.

"I'm turning 25, it's the big 2-5, that's like a quarter of a century!" I told my BED Fellows a month ago. Known as a 'Birthday Party Planner,' this year I handed my job to the creative & operations team. (more…)

Just last month I was blogging about how I wish the Moet Bar was here to stay, next thing I know, it's staying through the end of March. So besides the Champagne and luscious portraits of Scarlett Johansson, and those lovable cushions is our full time bartender, part time photographer, and a quarter conversation starter, Pete.

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One of the things I wish we had is a permanent outdoor lounging deck. The thought of seeing dazzling looking men & women mingling and chillin' to the sound of chill out music, sipping a glass of cocktail simply excites me.

What can I say, I'm a big fan of all things outdoor and lucky for me, 'Moet & Chandon Champagne Garden,' is right at our regular parking lot. (more…)

It's like the whole office switched from decaf to double espresso today! We've been spring-cleaning, checking our hair in the mirror, fluffing the cushions, checking our hair in the mirror, making sure the air-con is below zero, checking our hair in the mirror, watering the plants checking our hair in the mirror, and making sure the fridge is stocked and then checking our hair in the mirror again.

Yes, its not your usual Friday here at Bed Sheet's , there's not a hangover in sight ,everyone's wearing their best togs and nervously grinning like Cheshire cats. So what's all the fuss about? You ask. ….
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Common questions among the guests often revolved around our exclusive membership card, ‘BED World.’ Some wonders how much do I have to pay in order to get the card, what do I have to do to get the card, while some are clueless as to what this card is all about. (more…)

I personally feel that what makes Bed Supperclub the way it is has to do with people that are both behind the scene and well in front of the scene. Let's have a look at some of the staff that you've seen around Bed Supperclub but might not know who they are yet. (more…)