Feb
04
2011
2

The Blind Affair. Siam Winery and Bed Supperclub support the Thailand Association of the Blind


IT'S NOT EVERY DAY that you get to meet a hero in Thailand.

The kind that operates quite out of sight.

Here I am with my cameraman Rodrigo, en route to the Thailand Association of the Blind (TAB) offices. We were producing a short movie to capture some footage of how to print a braille menu for the wine dinner happening Wednesday February 16th at Bed Supperclub (A Blind Affair). The concept of the dinner was to offer guests a blind fold experience during 1 course so they could enhance their other senses and appreciate – in our opinion – the dish and the accompanying wine. Part of the proceeds of the dinner will be distributed to the TAB.

Arriving at the gate of the building of the TAB, we are greeted by Khun Karn who liaises with Bed Supperclub for the dinner. She tells us "You are lucky, our president is in today, you can interview him". I acknowledge quite positively since I wanted to get first hand answers about the concerns the TAB are facing so that we could put them forward and create awareness.

We meet in a pared-down office on the 3rd floor. A man, probably in his early fifties, is seated behind a desk, he is visually impaired. We are being introduced in Thai, he gives me his card: K. Monthian Buntan. I barely notice the Senator title under his name. Actually I don't really pay attention to his card, as I was thinking to myself I did not bring any of mine, not to mention how he could have read the content of it.

Right then, as my camera operator is getting ready to shoot, I have my questions in front of me, we start chatting in English. K. Monthian has a perfect american accent. OK. I feel that some of my prejudice about blind people are about to fall. The following are excerpts taken from my notes and not the from the footage. Complete transcripts will come in a later stage.

Q: What is the mission of the association?
A: Simply put, we work "to change how people view blind people". The association works in promoting acceptance and respect towards blindness. We want society to stop looking at blind people in a peculiar way. We fight against prejudice, the idea that blindness is darkness and seclusion. Thailand is a charity based society, but we would like to promote positive action. Blind people have rights. In order to benefits those rights they need to register. We work so that as many blind Thais can have access to those rights. Recently we have succeeded in getting a law voted that allows free education through college for blind students.

Q: What is the population of visually impaired people in Thailand?
A: We do not have an accurate census of the population incapacitated by blindness. But according to some figures and estimation we can say there are about 600,000 people visually impaired. That is 1% of the total population.

Q: Given the data that you have, can you estimate the ratio of those living in rural areas versus urban areas?
A: Well, we can say that 20% live in urban areas and have access to rights, knowledge, work opportunities and assistance. Whereas, 80% live in the country side, in majority in total seclusion, because of shyness or shame they dare not get outside their house (or kitchen) to seek assistance or recognition. They are literally invisible.

Q: What are the challenges of being visually impaired in a country like Thailand?
A: There are still a lot to do with accessibility issues: city planning, architecture and of course the prejudice from the rest of the population itself. There needs to be harder campaigns promoting universal accessibility and issues such as corruption are giving hurdles in improving the footpaths and streets to make them blind-friendly. In terms of access to media, we need to get more done in the fields of Information and Communication Technology (ICT). We need to get more Speech Synthesizers in Thai available out there. There needs to be more blindness friendly products. More generally, blind people are not given the right opportunity to prove to the rest of society that they can contribute in doing something worthy. We need to eliminate discrimination.

Q: I am still living with the prejudice that blind people can only get jobs as lottery sellers or pianists. Do you have examples of blind people working and integrated in society?
A: Of course, blind people can be employed or self-employed. Some examples are: Radio DJs, lawyers, teachers, farmers, massage therapists, office secretaries and tele-marketers. Myself, I am a member of the senate, whilst taking care of the association.

Q: How many visually impaired people can read braille?
A: There are only 10% of the population that can read braille [same ratio as in the USA]. That makes an illiterate ratio of 90% which means there are tremendous efforts to be made in improving the education.

(…)

As I finish the interview, with a strange feeling of mind cleansing, I cordially invite the senator to the wine dinner. To which he accepts joyfully not without mentioning he is a wine amateur. We discuss briefly about training blind people to become sommelier, why not? He then remembers that Siam Winery provided the wines for an APEC summit not so long ago.

We then part ways and I continue filming the process of how to do the menu of Wednesday February 16th dinner in braille. Khun Karn the liaison lady shows me and my cameraman to a typing machine used to print braille characters on clear stickers. The operator, a blind lady, reads the menu from her laptop where a speech synthesizers translates the text in english to her ears (the speech is quite quick as in fast forwarding dialogues). She then types the keys simultaneously on a 6-key keyboard (there are 6 characters on a braille letter grid).

As we hop into a taxi, leaving the TAB building, there are 3 blind people in front of the car, holding hands walking one behind another in the narrow street. The taxi driver, mockingly, says to me "See that? How many eyes are there?" To which I reply: "There are 6 arms, 6 legs and 3 hearts". As his smirk went off his face, he engaged the gear and we slowly passed them.

During dinner, there will be two blind massage therapists, providing after dinner massages for guests.

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Jan
23
2011
0

Every thing must change… so that nothing changes.

We've been opened for 8 years now…

One day we realized so much has changed: new staff, different décor… it became routine.

Then, looking into our core values: creativity, the need to excel and surprise our guests and the passion to deliver a unique experience, we put all our efforts in getting the right things done.

Bed Supperclub's first Chef, Dan Ivarie, previously at the "Jesters" at the Peninsula is now back, overviewing the kitchen, designing the menus, in discussion with the management about what today's guests want to see in their plates.

And here we are, with a new theme, "The Invisible World"… a true modern Thai theme (a contemporary interpretation of Thai classical dance) that gives a unique sense of space and time to the audience. New uniforms and… well let the picture talk for itself.

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Apr
09
2010
0

Late Night at The Office

Our monthly theme, 'Last Night at The Office,' is coming to an end on 21st April 2010. If you haven't already seen the show then now is a good time to catch it.

It seems like this show lighten my heart  every time I see it, last night a diver (more…)

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Dec
29
2009
0

Eating in Paris: Ze Kitchen Gallery

My friend Johann told me about Ze Kitchen Gallery so many times and about the wonders chef William Ledeuil does in his kitchen. I finally got the chance to have a meal there last week in Paris.

Located on the left bank of the river Seine at a stone throw from the Pont Neuf in the Rue des Grands Augustins, the site is medieval but the building dates from the XIX century. From the street, the facade of the restaurant set on the ground floor, is made of big window panes with contemporary floor to ceiling black iron frames inserted between large stone arches. After the glass door opens, guests walk in straight into the service bar where a friendly staff greets them by taking their coat. Right away the bright though warm ambiance reveals a simple interior made of chocolate wooden floor and white walls filled with lithographs, water paintings and other modern art works, all very colorful. This is lunch, and the 40 or so seats restaurant is packed.

As I walk to my table I notice at the other end of the dining room, a glass wall where I see the prep kitchen with cooks getting busy preparing the food. The service staff is all made of young men, all casually but elegantly dressed (no uniforms).

So back to my friend Johann (my host) who kindly reminded me why we were there today: to taste the "fusion cuisine" à la Française. Indeed, chef William Ledeuil fell in love with Thai food and Japanese cuisine during his trips in Asia and particularly in South-East Asia. A look at the menu (40 euros for lunch apps+main+dessert!) one can see right away the predominant Thai influence. (more…)

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